Dutch Divine

Join us for Dutch Divine March 29, 2018!

Dutch Divine is a creative culinary event featuring food and drink pairings provided by local Holland Hall alumni chefs and partners from the Tulsa community.

The theme of this year’s event is “brunch for dinner,” and includes a twist on brunch selections from chefs Justin Thompson ’98 and Myles McClanahan ’98 paired with beer and cocktail tastings celebrating local breweries, premium spirits, and fine wines. Music during Dutch Divine will feature brilliant pianist Barron Ryan ’05 performing before dinner, and the sweet harmony of Greg Hosterman ’90 and Devan Yanik ’90 of the band November for the infamous post-dinner dance party. This one-of-a-kind event will be held at Spain Ranch, a gorgeous 44-acre venue in Jenks run by retired teacher Cindy Spain and husband Michael Spain, as well as John Spain ’07 and Emily Spain Avalos ’02.

The mission of Dutch Divine is to highlight talented alumni in the culinary and musical arts, and reconnect classmates, faculty, parents, and grandparents — all those who help build the community we know and love. Proceeds will benefit financial aid for children of faculty and children of alumni.

Thursday, March 29, 2018

6:00–6:30 pm – Doors open for patrons; Patron happy hour with beer and specialty cocktail tastings and hors d’oeuvres
6:30–7:00 pm – Doors open for all other guests; happy hour with beer and cocktail tastings and hors d’oeuvres
7:00 pm – Four-course dinner with beer and wine pairings

Spain Ranch, 732 E 116th St, Jenks, OK 74037

Tickets are $125 per person. Alumni 2008 or later and current/retired faculty are $75 per person.

Must be 21+ to attend. Brunch attire. Sponsored by the Holland Hall Alumni Association. Please RSVP by March 23, 2018.


The Menu

Happy Hour

Justin’s special Mimosas and Bloody Marys served with Avocado Toast (grilled french country bread, shaved shallot, radish, pistachio, micro arugula) and Bagel and Lox Bites (house cured salmon, bagel crostini, dill cream cheese schmear, caper gremolata).

Four-Course Dinner

Pork Belly Crepe (braised pork belly, jalapeno blackberry jam, wrapped in a crepe) paired with Justin’s Mimosas and Bloody Marys.

Berry Salad (mache, fresh berries, blueberry-mint vinaigrette, vanilla yogurt, granola crumble) paired with white wine.

Lobster Quiche (puff pastry, creme fraiche, caviar) served with champagne.

Ribeye Steak and Eggs (sliced seared Ribeye, vine roasted tomatoes, asparagus, potato nest, hollandaise) served with red wine.

Dessert

Pain Perdu (egg battered brioche, strawberry compote, vanilla bean mousse, salted caramel syrup) served with a Coffee Stout from Heirloom Brewery.


Becom a Patron!

Patron levels:

$2,000 – Receive 10 tickets, access to an early Patron happy hour featuring special cocktails and hors d’oeuvres, mention in all event promotions before and during the event.

$5,000 – Receive 10 tickets, limousine service to and from the event for everyone in your party, access to an early Patron happy hour featuring special cocktails and hors d’oeuvres, mention in all event promotions before and during the event, and an ad in the upcoming Holland Hall Magazine.